13 February 2013

“And in order to be relaxed at the easel, I drank a Newcastle. Also a coffee, so that I’d be sharp. And still I wasn’t sufficiently relaxed, so I drank some Yukon Gold that I found in the liquor cabinet. No, not Yukon Gold, that’s a potato. Yukon Jack, a kind of Canadian liquor. It was delicious. It added a slight Gaussian blur. And then some more coffee, so I’d still be sharp. Blurred, smeared, but sharp.” — The Anthologist

“The acquisition of a coffee habit in the seventeenth century, though certainly important—Michelet believed the French Revolution was in part traceable to its effects!—did not reduce wine drinking.”  — Sweetness and Power: The Place of Sugar in Modern History

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